Umami So aged miso powder

Umami So aged miso powder 635

Hayakawa makes a variety of fermented foods using koji and was founded in 1885.

Dehydrated miso is dry and concentrated. A deeply savory powder, it is freeze-dried, making it very convenient to use in a variety of recipes. A great source of umami, it can be used in place of salt in both sweet and savory preparations.

Use this dry powder in spice mixes, rubs and sprinkle it on cooked vegetables, salads or even popcorn.