Finest Quality
Japanese Specialties

Fine Culinary Products from Japan

K.N. Inc offers the finest quality Japanese specialties, from micro-brewed soy sauces and pesticide-free yuzu juice to fresh Japanese wasabi rhizomes and sea salt harvested from 2,000 meters below the ocean’s surface. Many of the top chefs and restaurants in the country use our products.

K.N. Inc. got its start selling a single product: fresh Japanese wasabi, which at that time was even rarer in the United States than it is now. K.N. Inc was one of the very first companies to introduce white soy sauce, prized for its subtlety, to the bay area of California.