Yamaya
Sashimi Tamari
![Tamari_0](https://knfoods.com/wp-content/uploads/2024/01/Tamari_0.png)
![Tamari_4](https://knfoods.com/wp-content/uploads/2024/01/Tamari_4.png)
Yamaya Sashimi Tamari
Yamaya Sashimi Tamari is a robust high-soy tamari soy sauce that is crafted for sashimi. Compared to dark soy sauce, it has a more concentrated taste, flavor, and umami. It is produced traditionally by Izumiman Brewery, originally founded in 1925 in Aichi Prefecture. A darker colored and more intensely flavored soy sauce, only a small amount is needed to complement the delicate flavors of sashimi or sushi.
A versatile soy sauce that will bring out the natural richness of a wide variety of ingredients beyond fish including poultry, meat, grains, vegetables, noodles, soups, and rice.
![Tamari_3](https://knfoods.com/wp-content/uploads/2024/01/Tamari_3.png)
![Tamari_2](https://knfoods.com/wp-content/uploads/2024/01/Tamari_2.png)