Kokuto Tamara black sugar powder
Kokuto Tamara black sugar powder
This is black sugar made from 100% sugarcane cultivated on Tarama Island in Okinawa, Japan, which was formed by raised coral reefs. It has a firm texture and a melt-in-your-mouth feel, with a rich and deep flavor. It can be used as an ingredient in sweets or as a secret flavor enhancer in cooking. It pairs especially well with pork dishes, making the meat more tender and adding depth to the flavor.
