Buri Shou Fish Sauce (Yellow tail) 1000ml

Buri Shou Fish Sauce (Yellow tail) 1000ml

Japan’s first premium fish sauce, “Buri Shou”, is crafted using only premium winter wild yellow tail at its peak fatty season and salt. Compared to traditional fish sauces, it contains significantly higher levels of umami-rich amino acids, with a refined, elegant aroma that enhances its natural umami. Unlike ordinary fish sauces made with anchovies, which can be overly salty and overpower the dish with fish flavor, Buri Shou has low salt content, a mellow, refined umami, and enhances the natural taste of ingredients while balancing the overall flavor of the dish. Simply marinate and grill, and it will transport your dishes into an entirely new flavor world—perfect for both seafood and meat.Free from chemical seasonings and preservatives, it is safe and versatile, suitable for everything from seasoning to finishing. Developed specifically for professional chefs, it is truly Japan’s first of its kind.