Katsuobushi
500g HIRA KEZURI

Katsuobushi 500g HIRA KEZURI

The roots of Shinmarusho date to 1935 with the manufacturing and selling of dried bonito flakes and as a wholesaler of dried bonito flakes ingredients in Yaizu City.

Tuna is roasted, steamed, and dried as well as smoked using konara and sawtooth oak to create a gentle, slightly sweet katsuobushi. The smoking lasts two to three weeks, depending on the size of the fish.

These shaved bonito flakes have a thickness of 0.1mm or less. The flakes are ideal for quickly making dashi (Japanese stock) while preserving the aroma and are suitable for clear soups.

Use as a topping for salads, pasta, and pizza.