Sushi sauce

Sushi sauce 221

Yamashin has been making soy sauce for 200 years. Their specialty is white soy sauce, which originated in Aichi Prefecture. A revolutionary seasoning, it allows you to enjoy the flavor of soy, while preserving fresh color.

Sushi sauce is a combination of white soy sauce with fragrant French black truffles. Deeply aromatic and savory, it has a pale golden color and rich umami flavor. It’s versatile and popular both in Japan and beyond.

Use it for both simmered and grilled dishes, in addition to sushi and sashimi. It is also recommended for use with eggs, in omelets and over rice.